Child Nutrition Cashier/Helper
About The Position
The Child Nutrition Cashier/Helper distributes information about the free and reduced meal program and explains eligibility criteria and procedures to parents and students. The role maintains application files, meal participation dates, prepayment accounts, sales and participation records, and snack bar reports. It collects and accounts for meal payments, keeps funds secure, and deposits monies according to district procedures. The position also assists with meal preparation as directed by the Cafeteria Manager and follows applicable USDA requirements, laws, district policies, procedures, and safety practices. Attendance at the work site is required to perform the job’s essential functions. The employee works under the direct supervision of the Child Nutrition Manager.
Requirements
- High school diploma or GED and two years of experience as a helper or cashier, or five years of experience as a helper or cashier.
- Ability to handle money quickly and accurately and perform basic math.
- Ability to read, write, and follow oral and written directions in English.
- Current Food Handler's Card or ability to obtain one within 30 days of employment with the district.
- Valid Texas or New Mexico driver's license or ID card.
- Subject to the district's drug and alcohol screening policy and regulation.
- Must be insurable by the district's auto liability insurance carrier.
- Ability to handle multiple tasks under pressure and maintain emotional control during stress and frequent interruptions.
- Ability to stand and walk continually; lift, carry, push, or pull up to 50 pounds; and frequently stand, stoop, bend, kneel, and climb a ladder.
- Ability to work with moderate exposure to extreme hot and cold temperatures.
Responsibilities
- Distribute free and reduced meal program information and applications, and explain eligibility criteria and procedures to parents and students.
- Process applications and maintain permanent files organized by eligibility.
- Implement policies and procedures for programs funded by the United States Department of Agriculture (USDA).
- Maintain meal participation dates and accurate records for prepayment accounts.
- Correspond with parents about collecting and accounting for student lunch accounts.
- Accurately collect and account for payments for prepaid, daily meals, and charges; keep money secure and deposit funds according to YISD Accounting Department procedures.
- Prepare daily sales and participation reports and snack bar reports.
- Assist with meal and food preparation as directed by the Cafeteria Manager.
- Follow applicable federal and state laws, district policies and procedures, and established safety procedures.
- Participate in required professional development, support district and department goals, maintain a professional code of ethics, and perform other duties as assigned.
- Attend the work site as required to meet essential job functions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
