The Cook 3 supports In-Room Dining and Lobby Bar operations by preparing cold menu items, assisting with kitchen organization, and maintaining high standards of food quality and presentation. This entry-level culinary role provides opportunities for cross-training and development across multiple kitchen outlets, including exposure to hot-line cooking and advanced food preparation techniques. The role requires a flexible schedule to support morning, evening, weekend, and holiday shifts, and potentially overnight shifts, according to business needs. Candidates must be fluent in English and have legal authorization to work in the United States.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed