Four Seasons Resort Orlando at Walt Disney World Resort is seeking an Overnight IRD/Lobby Bar Cook 3 to provide culinary support to its In-Room Dining and Lobby Bar departments. This is an entry-level culinary position focused primarily on cold items and preparation organization, with the opportunity to be cross-trained in other outlets and work at the hot station, including cooking meats and preparing warm items. The successful candidate maintains a clean, organized workstation; pays close attention to detail; communicates effectively; and works well within a large team in a fast-paced environment. Flexibility and availability for extensive work hours are required. The regular schedule is Monday through Friday, 10:00 p.m. to 6:30 a.m. Candidates must be fluent in English, have legal authorization to work in the United States, and be available to work weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed