Oversees the day-to-day operation of the convenience store, keeping it clean, stocked, and organized. Ensures the store opens as scheduled and serves residents, guests, and co-workers. Prices and marks items for sale, and processes daily reconciliation reports and cash deposits. A high school diploma or GED, one to three months of related experience or training, or an equivalent combination of education and experience is listed. Current ServSafe Certification is required, along with any locally, state-, or county-required food-handling or sanitation licenses and certificates.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED