Concessions Cook | T-Mobile Arena

Compass Group • Paradise, NV

13d

About The Position

The Concessions Cook prepares, cooks, and presents food according to recipe specifications, production and service schedules, and food safety and sanitation guidelines. The role requires fundamental kitchen knowledge, including knife skills and organization, and the ability to run a station independently. The Cook works in a fast-paced, high-volume venue environment and supports the team in delivering friendly, efficient service.

Requirements

• Reasonable knowledge of kitchen fundamentals, including knife skills and organization.
• Ability to run a station solo.
• Ability to adapt quickly to fast-paced, high-volume environments.
• Physical stamina and agility to remain mobile for long periods and stand for the duration of a shift.
• Ability to stand, walk, stoop, kneel, crouch, and bend.
• Ability to lift, push, or pull up to 50 pounds.
• Ability to obtain and maintain the required SNHD Health Card, ServSafe Alcohol Card, and Non-Gaming Card.
• Ability to communicate effectively in English, both orally and in writing.
• Availability for scheduled shifts, including nights, weekends, and holidays on an event basis.

Responsibilities

• Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
• Know the menu items specific to the assigned position and apply fundamental kitchen skills, including seasoning, knife skills, and organization.
• Provide friendly, efficient service to teammates and guests with a sense of urgency.
• Complete set-up and breakdown responsibilities.
• Portion and serve meals or prepare them for delivery, ensuring presentation, temperature, and taste meet standards; taste prepared food items.
• Follow ticket collection procedures and maintain records for the assigned area during service.
• Clean the kitchen and maintain cleanliness in refrigerators and storerooms; store or discard excess food according to safe food-handling procedures.
• Operate and maintain kitchen equipment as instructed.
• Follow production and location appearance guidelines, HACCP standards, and food presentation, portion-control, and serving-temperature requirements.
• Assist fellow team members, production planning, record keeping, reporting, and ordering and receiving food and supplies as required.
• Immediately report maintenance needs, faulty equipment, or accidents to a supervisor.
• Attend in-service and safety meetings and maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely and maintain a clean, safe work environment; follow Levy training, handbook, and company safety policies, including required protective equipment and safe lifting practices.
• Be punctual, reliable, and available for scheduled event-based shifts, including nights, weekends, and holidays.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the One@Work app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed