Concessions Cashier

Legends Global•Tucson, AZ

About The Position

The Concessions Cashier prepares and maintains an assigned concession stand, serves guests, and handles cash and inventory according to Food and Beverage standards. The role requires accurate and friendly responses to guest questions, knowledge of menu items and prices, and consistent attention to sanitation, organization, and safe food handling. The position has no supervisory responsibilities. Other duties may be assigned, and responsibilities may change due to reasonable accommodation or other reasons.

Requirements

High school diploma or GED equivalent.
At least one year of cash register and cash-handling experience.
Sufficient math ability to accurately count and handle money.
Basic working knowledge of concession or cafeteria operations.
Ability to follow directions and perform the work effectively.
Pleasant personality and neat appearance.
Ability to speak and understand English well enough to converse with customers, supervisors, and employees.
Ability to work days, nights, weekends, and holidays as dictated by events.
Some experience with computers.

Responsibilities

Clock in wearing the full uniform and ready to work, no earlier than five minutes before the shift.
Greet guests enthusiastically and answer questions about food, beverages, and facilities accurately and courteously.
Prepare the work area for opening, mid-shift, or closing in accordance with Food and Beverage standards.
Maintain accurate accounting of cash and inventory at the assigned concession stand.
Plan and prepare for daily cash sales flow.
Organize cashier paperwork, including cash slips and over-ring and under-ring forms.
Maintain professional relationships with coworkers.
Maintain safe working conditions and a sanitary work area for employees.
Perform location worker assignments and side work during non-busy hours.
Verify that item prices match the menu.
Maintain knowledge of menus, recipes, and other pertinent information.
Maintain sanitation and organization and follow proper food-handling practices.
Follow Food and Beverage rules and regulations.
Perform other related duties as assigned by a supervisor.