This position is responsible for the general cleaning and upkeep of a concession stand, maintaining accurate accounting of all transactions and inventory, and performing location worker assignments. The role also involves maintaining safe working conditions and a sanitary work area, planning for peak hour sales, and ensuring accurate cash and card handling procedures. Adherence to all Food and Beverage rules and regulations is required. Other related duties may be assigned by the Concession Lead.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED