Whaley Foodservice is hiring a Commercial Cooking Equipment Service Technician to troubleshoot and repair commercial kitchen cooking, refrigeration, and HVAC equipment. The technician communicates with customers and the branch office about repair status, orders parts, completes service tickets, and keeps required parts stocked on the service vehicle. The role also involves maintaining the service vehicle, tools, and uniforms to represent Whaley’s quality standards, and meeting reasonable on-call requirements. The position involves extensive daily travel to work sites and physical work that may include lifting, repeated bending and climbing, and exposure to hot grease and high-temperature environments. Weekend on-call rotation is required, with frequency varying by branch size.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed