Whaley Foodservice is hiring a Commercial Cooking Equipment Service Technician to troubleshoot and repair commercial kitchen cooking, refrigeration, and HVAC equipment. The role involves working independently, communicating with customers and the branch office about repair status, ordering parts, and completing service tickets and paperwork. Technicians monitor vehicle stock and maintain their service vehicle, tools, and uniforms to Whaley’s quality standards. The position includes reasonable on-call requirements and an on-call weekend rotation, with frequency varying by branch size. The work requires extensive daily travel to job sites and may involve hot grease, overheated kitchens, rooftops, and other high-temperature environments. Physical tasks include lifting and moving heavy equipment, repeated bending and climbing, and working on ladders. Whaley Foodservice describes itself as an equal opportunity employer committed to diversity and inclusion.
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Job Type
Full-time
Education Level
No Education Listed