COLD FOOD (SALAD) (FULL TIME)
About The Position
Bon Appétit Management Company is hiring a full-time Cold Food (Salad) associate at St. Mary's College of Maryland in Saint Mary's City, Maryland. The position prepares and serves sandwiches, salads, and other cold food items, and cuts delicatessen meats, vegetables, and cheeses using a slicing machine, knives, or other cutters. The work schedule is weekdays from 2:00 PM to 10:00 PM and weekends from 8:00 AM to 4:00 PM. More schedule details are provided during the interview. The fixed pay rate is $15.61 per hour. The associate follows the daily production schedule and preparation requirements provided by the Chef, and prepares and stocks cold food products according to approved quality, temperature, portion-control, and merchandising standards. Food is stored and rotated according to HACCP procedures. The role also involves maintaining clean and sanitary preparation and service areas, following food-safety and workplace-safety requirements, and coordinating with coworkers to meet service standards and inventory and cash-control procedures. Uniforms are provided, and the position includes $50 for safety shoes, a free shift meal, and access to the student gym. An internal employee referral bonus is available. Full-time associates are offered medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts, in addition to benefits available to full- and part-time associates. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.
Requirements
- Previous food service experience is required.
- Must be able to perform the essential functions satisfactorily, with or without a reasonable accommodation.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare sandwich meats, cheeses, condiments, and salads according to approved production standards for quality, serving temperatures, and portion control.
- Stock and replenish deli and cold products and condiments following merchandising guidelines.
- Carry food pans, kettles, and trays to and from the workstation, stove, and refrigerator.
- Store food in designated areas and follow HACCP wrapping, dating, and rotation procedures.
- Clean, sanitize, and maintain counters, work surfaces, refrigeration units, and floors in preparation and serving areas.
- Cut meat, cheese, and vegetables to the designated thickness using cutting boards, knives, or a slicing machine.
- Interact with coworkers to support compliance with company service standards, inventory procedures, and cash-control procedures.
- Maintain a clean and safe work environment in compliance with sanitation, ServSafe, and safety requirements.
- Perform other duties as assigned.
Benefits
- Uniforms provided
- $50 for safety shoes
- Free shift meal
- Access to the student gym
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, and Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
