COLD FOOD (SALAD) (FULL TIME)
About The Position
Flik Independent School Dining is hiring a full-time Cold Food (Salad) associate at Rectory School in Pomfret, Connecticut. The position prepares and serves sandwiches, salads, and other cold food items, including slicing deli meats, vegetables, and cheeses with a slicing machine, knives, or other cutters. The schedule is full time, with days that may vary, from 6:00 a.m. to 2:30 p.m.; one weekend day is required. Further scheduling details are provided during the interview. Previous kitchen experience is required. The pay range is $18.50 to $19.50 per hour. The associate follows the Chef’s daily production schedule and approved standards for food quality, serving temperatures, and portion control. Duties also include stocking and replenishing cold products, storing food according to HACCP procedures, maintaining clean and sanitary work areas, and following company service, inventory, cash-control, ServSafe, and safety requirements. Free meals, uniforms, and laundering service are available at select locations. Full-time associates are offered benefits including medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts. Associates are also offered a retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Paid and/or unpaid time off may be available in accordance with applicable laws.
Requirements
- Previous kitchen experience is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare sandwich meats, cheeses, condiments, and salads according to approved production standards, ensuring proper quality, serving temperatures, and portion control.
- Stock and replenish deli and cold products and condiments according to approved merchandising guidelines.
- Carry pans, kettles, and trays of food to and from the workstation, stove, and refrigerator.
- Store food in designated areas using HACCP-standard wrapping, dating, and rotation procedures.
- Clean, sanitize, and maintain counters, work surfaces, refrigeration units, and floors in preparation and serving areas.
- Cut meat, cheese, and vegetables to the designated thickness using cutting tools and a slicing machine.
- Interact with coworkers to support compliance with company service standards and inventory and cash-control procedures.
- Maintain a clean and safe work environment in compliance with sanitation, ServSafe, and safety requirements.
- Perform other duties as assigned.
Benefits
- Free meals, uniforms, and laundering service are available at select locations.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
