Coffee Shop Attendant

Omni Hotels & Spas•Bedford, PA

About The Position

The Coffee Shop Attendant, described in the posting as a barista, provides quick, efficient, and professional service to guests to support guest satisfaction. The role includes restocking merchandise, maintaining a clean coffee bar and workspace, and helping keep lobby public areas clean in coordination with housekeeping. The attendant also supports inventory, handles payments and room charges, follows food-handling and equipment-safety procedures, and coordinates with other departments to meet guest needs.

Requirements

  • At least 1 year of customer service experience in a food/beverage and/or retail environment.
  • Previous cash-handling and face-to-face customer service experience.
  • Must be 18 or older.
  • Ability to accurately and efficiently input information into MICROS.
  • Ability to handle stressful situations while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with coworkers within and outside the department.
  • Ability to prioritize, organize, and follow up on guest requests and needs in a fast-paced environment.
  • Must hold TABC and Food Handler certifications.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance; frequent bending, overhead reaching, and twisting; and standing or walking for an extended period or an entire work shift.

Nice To Haves

  • Previous coffee house and/or hotel experience.

Responsibilities

  • Provide quick, efficient, and professional service to guests and support guest satisfaction.
  • Restock merchandise and keep the coffee bar and workspace clean throughout the shift.
  • Coordinate with housekeeping to ensure lobby public areas are maintained and cleaned.
  • Assist with monthly inventory.
  • Follow procedures for accepting credit cards and checks, maintain a cash bank, and verify guest room numbers for room charges.
  • Interact with other departments to ensure guest needs are satisfied.
  • Adhere to proper food-handling procedures and use equipment safely.
  • Communicate effectively with guests and associates; listen to, understand, and clarify concerns raised by coworkers and guests.
  • Remain professional and maintain a calm, welcoming demeanor in stressful situations.
  • Follow proper uniform and grooming standards.
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