The Coffee Shop Attendant prepares coffee to Marriott standards, ensuring quality and freshness, and helps create a welcoming and enjoyable experience for hotel guests. The role includes greeting customers warmly, addressing them by name when possible, and assisting them with purchases. The attendant maintains an organized and sanitary work area, refreshes coffee every two hours, stocks products, and arranges food displays to encourage sales. Other duties include operating the POS system, following cash-handling procedures, preparing to-go orders, monitoring inventory and sales, documenting register cash at shift end, and following food-safety, gratuity-reporting, company, and ABC board requirements.
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