RVC Cocktail Server

Carver Road Hospitality•New York, NY

7d•$17 - $17•Onsite

About The Position

Carver Road Hospitality is seeking a Cocktail Server for its New York City team. The group operates dining and cocktail venues in Midtown Manhattan’s Broadway Theater District, including Carversteak New York City, Rosevale Cocktail Room, and Starchild Rooftop, located within the CIVILIAN Hotel. The Cocktail Server provides a high-quality guest experience by taking drink orders, making recommendations, processing payments, and attending to guest needs. The role requires hospitality experience in a high-volume restaurant or lounge and the ability to work in a fast-paced environment on a flexible schedule.

Requirements

Previous hospitality experience in a high-volume restaurant or lounge.
Ability to stand, lift, and bend for extended periods.
Ability to bend and lift up to 50 pounds.
Ability to perform tasks involving repetitive motion.
Ability to remain focused in a fast-paced, changing environment.
Ability to work a flexible schedule, including varying shifts, days, brunch, evenings, weekends, and holidays.

Responsibilities

Accurately enter orders into the POS system and follow cash and payment-card procedures.
Deliver beverages to guests promptly.
Maintain in-depth knowledge of food and beverage menus and the company.
Serve alcoholic beverages in accordance with state regulations and alcohol-awareness training standards.
Follow Department of Health and company sanitation standards to protect guests, employees, and the establishment.
Set up the floor and complete opening, closing, and side-work procedures as directed by management.
Report breakage or equipment damage.
Attend and participate in daily pre-service meetings.
Maintain and update knowledge through staff training opportunities.
Clean and clear tables.
Learn about food and beverages, including wine, beer, and cocktails.
Maintain professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate guest needs and provide professional service to support guest satisfaction.
Greet guests, offer drink menus, and provide information about beverage specialties.
Maintain the cleanliness of assigned stations and the venue.