Under the direction of the Supervisor Beverage, the Cocktail Server provides timely, accurate, and responsible cocktail service and complimentary soft drink service to Yaamava’ guests. The role provides beverage service during daily floor operations and special events in slot and table game locations and other assigned Casino areas, while adhering to Yaamava’ Brand Standards. The server takes guest orders and payment, obtains alcoholic beverages from the Bartender, returns beverages and correct change promptly, and provides attentive, respectful service. They regularly check their assigned section, clear trash and empty glasses or bottles, ask guests whether they need beverage service, and coordinate with team members and management to maintain floor coverage. The role also requires knowledge of available beverages, garnishes, presentation standards, and current prices; accurate cash handling; and maintaining an organized workstation and beverage tray. The primary work environment is a climate-controlled Casino & Resort. Evening, weekend, and holiday shifts may be required. The position is fast-paced and may involve exposure to fumes or airborne particles, including secondhand smoke. Travel to meetings, trade shows, conferences, promotional events, or San Manuel properties may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED