Bartender, Aces- Full & Part Time

San Manuel Casinos • Highland, CA

2d • Onsite

About The Position

Under the direction of the Supervisor, Beverage, the Bartender delivers accurate, responsible, and efficient service to guests while adhering to Yaamava’ Brand Standards. The position provides beverage service at an assigned venue, outdoor pool deck, or special events, processes transactions accurately, and works to ensure guest satisfaction.

The role requires preparing and serving beverages, maintaining bar inventory and cleanliness, handling cash, and providing attentive guest service. Bartenders may also deliver food items and support special projects, banquets, concerts, and other events. The primary work environment is a climate-controlled casino and resort setting, and the position may involve evening, weekend, and holiday shifts.

Requirements

• High school diploma or GED.
• At least three months of related experience and/or training.
• Must be at least 21 years of age.
• Ability to read, write, and communicate in English.
• Ability to perform simple mathematical operations, including addition, subtraction, multiplication, and division.
• Ability to manage cash transactions accurately and securely.
• Ability to provide friendly, efficient service to guests and team members, address their needs, and resolve issues.
• Ability to communicate clearly and effectively with guests and team members.
• Ability to remain calm and efficient under pressure during busy periods.
• Must obtain and maintain a current Food Handler’s Card.
• Must obtain and maintain Training for Intervention Procedures (TIPS) Certification upon employment.
• May be required, at the discretion of the San Manuel Tribal Gaming Commission, to obtain and maintain a gaming license.

Responsibilities

• Communicate with guests in an attentive and welcoming manner and efficiently prepare and serve large quantities of drinks during peak periods while serving multiple guests.
• Deliver food items when required, ensuring plates are properly garnished and food quality standards are met.
• Maintain knowledge of available drinks, recipes, beer items, prices, alcohol content, and preparation and garnish methods.
• Prepare fresh fruit garnishes, juices, syrups, and mixers from scratch; stock the bar at the start of the shift and break down and clean it at closing.
• Verify the legal age of guests who appear to be under 30 and collect accurate payment for each drink or round of drinks according to venue procedures.
• Verify liquor inventory at the start of the shift and request replacement bottles through the appropriate procedures.
• Set up bar tops with required supplies and garnishes, such as beverage napkins, stir sticks, sword picks, and garnish trays; venue-dependent setup may also include matches and ashtrays.
• Manage a $2,000 bank, provide change, account for monies owed, pay outstanding debts, and handle void orders.
• Maintain the cleanliness, organization, and preparedness of the immediate workspace and adjacent areas, including a clean and sanitary bar top.
• Assist with special projects as directed by the Supervisor, including monthly meetings, special banquets, concerts, and special guests.
• Report problems or concerns to management on duty, including issues involving Highly Disruptive Behavior guests.
• Perform other duties as assigned to support efficient department operations.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED