the D Casino - Service Bar - Cocktail Server

The D•Las Vegas, NV
•Onsite

About The Position

The Cocktail Server walks the casino floor and/or an assigned area to provide beverage service to guests in a timely manner. The role supports Company Service Standards, works closely with beverage and casino team members, and follows responsible alcohol service requirements. The server records each guest’s drink order, walks the assigned section, and clears empty cups from designated areas, pit tables, and around slot machines. Work may take place in unusually hot, cold, or noisy areas and areas with secondhand smoke. The position involves extended periods of standing and walking, frequent contact with guests and team members, and responding promptly to emergencies and incidents according to policy. The employee must be available to work any day of the week and any shift, including weekends and holidays.

Requirements

  • Ability to read and speak English and communicate effectively with guests, team members, and management in written and verbal form.
  • Ability to understand and comply with company, departmental, and Gaming Control Board rules, regulations, policies, and procedures.
  • Ability to multitask.
  • Must be able to work any day of the week and any shift, including weekends and holidays.
  • Ability to establish and maintain effective working relationships with team members and guests.
  • Must be at least 21 years of age.
  • Must be able to obtain required work cards.
  • High school diploma or GED required.
  • Must complete property academy as assigned.
  • Comfortable kneeling, carrying, bending, walking, and standing for extended periods.
  • Ability to lift 50 pounds.

Responsibilities

  • Support and promote Company Service Standards.
  • Work effectively with beverage servers, bartenders, barbacks, the beverage supervisor, and the slots supervisor.
  • Follow responsible alcohol service standards, including slowing service or cutting off intoxicated guests when necessary.
  • Record every guest drink order.
  • Walk the assigned section and clear empty cups from designated areas, pit tables, and around slot machines.
  • Respond promptly to emergencies and incidents within designated areas according to policy.
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