Part-time Cocktail Server | Thurs - Fri - Sat

Urschel Laboratories, Inc.•Valparaiso, IN

1d•Onsite

About The Position

The Cocktail Server delivers exceptional guest experiences while supporting the Grand Gardner Hotel’s craft cocktail program at The Honor Roll and Bar 101. The role serves cocktails, other beverages, and food while creating a welcoming, polished atmosphere. Cocktail Servers represent the Grand Gardner brand through attentive service, beverage knowledge, and memorable guest experiences. The ideal candidate is outgoing, dependable, passionate about hospitality, comfortable interacting with guests in a fast-paced environment, and proud to provide exceptional service. Previous restaurant, lounge, hotel, or cocktail service experience is preferred. The position is part-time, with availability required Thursday, Friday, and Saturday evenings. Pay starts at $4.00 per hour plus tips.

Requirements

Strong communication skills.
Professional appearance.
Ability to work in a fast-paced environment and interact with guests.
Availability Thursday, Friday, and Saturday evenings.
Ability to remain standing and walking for extended periods.
Ability to carry trays weighing up to 25 pounds and occasionally lift up to 40 pounds.
Ability to bend, reach, twist, and move efficiently through active dining and bar environments.
Ability to maintain a professional, guest-focused demeanor during busy service periods.

Nice To Haves

Previous restaurant, lounge, hotel, or cocktail service experience.
Interest in learning about craft cocktails, spirits, and elevated guest experiences.
Familiarity with point-of-sale systems and payment processing.
Familiarity with responsible alcohol service practices.

Responsibilities

Welcome guests and provide a friendly, attentive, and professional experience.
Explain cocktail menus, ingredients, spirits, and featured beverages.
Make recommendations based on guest preferences and menu knowledge.
Accurately take food and beverage orders and enter them into the POS system.
Deliver food and beverages according to presentation and service standards.
Anticipate guest needs and respond promptly to requests.
Coordinate with bartenders, barbacks, kitchen staff, and event teams to ensure seamless service.
Maintain cleanliness and organization of service areas, tables, glassware, and supplies.
Follow Indiana alcohol service laws, ID verification procedures, and responsible service standards.
Support banquet functions and special events as needed.
Work evening shifts and maintain availability on Thursdays, Fridays, and Saturdays.