The Cocktail Server takes orders and serves alcoholic and non-alcoholic beverages according to established recipes and procedures, providing friendly, professional, timely service to guests. The role includes keeping assigned areas clean, maintaining a complete and clean uniform, communicating with supervisors and colleagues, and performing other related duties as assigned. The employee follows company policies, Osage Nation objectives, applicable laws, and gaming regulations, and may prepare operating reports as required. Work is typically performed in a casino setting. The position may involve evening and weekend shifts, extended hours, and irregular schedules. The employee may use a personal computer or other devices and may be exposed to second-hand smoke, kitchen-related heat, burns and spills, tools or machinery, and difficult or irate people. The role requires physical stamina and may involve standing, walking, sitting, kneeling, crouching, crawling, reaching, lifting, and pushing or pulling.
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Job Type
Part-time
Education Level
No Education Listed