Closing Manager

Smithfield • Jacksonville, NC

2d

About The Position

The Closing Manager is an experienced restaurant leader responsible for evening operations and nightly shutdown. This role works five closing shifts per week, beginning between 2 p.m. and 5 p.m., with Friday, Saturday, and Sunday expected shifts. The restaurant closes at 10 p.m. Sunday through Thursday and 11 p.m. Friday and Saturday. The position is approximately 40 hours per week or slightly above, with overtime available for top performers.

The manager leads hands-on, maintains high operational standards, and advocates for guests to ensure they leave satisfied. The role requires the ability to taste and handle all menu items, stand for extended periods, and lift 50 pounds from the ground.

Requirements

• Experienced restaurant leader.
• Current or very recent drive-thru experience.
• High standards of operational execution and nightly shutdown.
• Upbeat personality.
• Solid communication skills and professional appearance.
• Standard-driven approach to food, value, and customer service.
• Must be able to taste and handle all menu items.
• Ability to be on your feet for extended periods.
• Ability to lift 50 pounds from the ground up.

Responsibilities

• Lead restaurant closing shifts and execute nightly shutdown to high operational standards.
• Advocate for guests and work to ensure no guest leaves unhappy.
• Deliver fantastic food, value, and customer service.
• Provide hands-on leadership during evening operations.

Benefits

• Benefits available after six months of service, with a company contribution.
• Paid vacation.
• High-quality products and well-maintained facilities.
• Equipment is repaired when needed.
• Overtime hours available for top performers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed