The Closing Manager leads restaurant closing operations five days per week, working shifts that start between 2 p.m. and 5 p.m. Friday, Saturday, and Sunday are expected workdays. The restaurant closes at 10 p.m. Sunday through Thursday and at 11 p.m. Friday and Saturday. The role is approximately 40 hours per week or slightly more, with overtime hours available for top performers. The manager is responsible for high standards of operational execution and nightly shutdown, while advocating for guests and helping ensure no guest leaves unhappy. This is a hands-on leadership role focused on delivering excellent food, value, and customer service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed