The Citrus Club Bartender is responsible for safely and sanitarily preparing beverage orders and maintaining the bar area and its supply of liquors, beers, wines, and other beverages. The role includes preparing drinks to customer requests and recipe specifications, verifying customers’ legal drinking age, calculating and collecting bar tabs, and tracking, opening, and securing beverage bottles. The bartender also sets up the bar and its furnishings and supplies, cleans glassware and utensils, stocks ice and glassware, replenishes bar supplies, and maintains a clean, safe environment while monitoring customer alcohol consumption. This role reports to the Food & Beverage Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED