The Bartender is responsible for setting up, maintaining the cleanliness of, and breaking down the assigned bar area. The role includes knowing recipes, accurately ringing in products, and handling cash and credit-card transactions. Bartenders create a fun, friendly, and exciting experience for members while following Legends Hospitality and TABC standards for responsible alcohol service. Other duties may be assigned. The position requires excellent customer service and knowledge of cocktails, spirits, beer, and wine, including their preparation, flavor profiles, and proper service. The Bartender must communicate effectively, build productive relationships, adapt to changing circumstances, manage multiple tasks, and work independently or as part of a team. Menu planning and development are also required.
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Job Type
Full-time
Education Level
No Education Listed