The Bartender is responsible for setting up, maintaining the cleanliness of, and breaking down the assigned bar area. The role requires knowledge of recipes, accurate ringing of products, and handling cash and credit card transactions. Bartenders provide a fun, friendly, and exciting experience for members while following Legends Hospitality and TABC standards for the proper service of alcohol. Additional duties may be assigned. The position requires strong customer service and knowledge of classic and modern cocktails, cocktail creation and flavor balance, spirits and their production, beer and brewing, and wine varieties, regions, and service. The Bartender must communicate effectively, build productive relationships, adapt to changing circumstances, manage tasks and resources, and work independently or as part of a team. Menu planning and development are also required.
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Job Type
Full-time
Education Level
No Education Listed