CHINESE RESTAURANT BUS PERSON - VR - PART-TIME - VARIED SHIFT
About The Position
The Chinese Restaurant Bus Person clears, cleans, and sanitizes dining room tables between and during seating. The role supports servers and guests by maintaining the dining area, coordinating table needs, and supplying service and to-go order items. When necessary, the Bus Person prepares and packages orders, verifies they are complete, and delivers them to the cashier station. The role requires a cheerful, helpful, and professional approach when interacting with guests and team members. Employees are expected to listen attentively, take ownership of guest concerns, and follow through with a positive statement. This is a part-time position with varied shifts in a 24-hour, seven-day-a-week restaurant environment, including weekends and holidays. The starting rate is $12.00 plus tips.
Requirements
- Must be at least 16 years old.
- Must have a Southern Nevada Health District Food Handler Card.
- Must be customer-service- and team-oriented.
- Must be adaptable and flexible, and willing and able to work any shift, including weekends and holidays.
- Must be able to follow directions and work quickly during peak business periods.
- Must be able to speak conversational English.
- Must be able to stand for long periods; walk; bend, crouch, stoop, stretch, and reach repeatedly; and repeatedly lift objects over 50 pounds.
- Must have above-average agility and dexterity.
Responsibilities
- Clear, sanitize, and reset tables with the proper tableware.
- Clean and sweep the work area and keep it neat and tidy.
- Coordinate needed items for tables and guests with the server.
- Supply the work area with necessary service items, including to-go order supplies.
- Help servers provide guests with water, coffee, and service wares.
- When necessary, prepare and package orders with the required utensils and condiments.
- Ensure to-go orders are complete before delivery to the guest and deliver all orders to the cashier station.
- Perform other job-related duties as assigned and instructed by management.
- Interact with guests and team members cheerfully, helpfully, and professionally; listen attentively, take ownership of guest concerns, and follow up positively.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
