CAFE BUS PERSON - VR - FULL-TIME - VARIED SHIFT

Mesquite Entertainment • Mesquite, NV

2d

About The Position

The Cafe Bus Person clears, cleans, and sanitizes dining room tables during and between seatings. The role includes resetting tables with proper tableware, maintaining a neat work area, coordinating with servers, stocking service items, and helping provide guests with water, coffee, and service wares. When needed, the employee prepares and packages complete to-go orders, including utensils and condiments, and delivers them to the cashier station. Other related duties may be assigned by management.

The position requires a cheerful, helpful, and professional approach with guests and team members, attentive listening, ownership of guest concerns, and appropriate follow-up. Employees must be willing and able to work varied shifts, including weekends and holidays, in a 24-hour, seven-day-a-week environment.

Requirements

• Must be at least 16 years old.
• Must have a Southern Nevada Health District Food Handler Card.
• Must be customer-service- and team-oriented.
• Must be adaptable and flexible, and willing and able to work any shift, including weekends and holidays.
• Must be able to follow directions and work quickly during periods of peak business.
• Must be able to speak conversational English.
• Must be able to stand for long periods and perform recurring bending, crouching, stooping, stretching, and reaching.
• Must be able to repeatedly lift heavy objects over 50 pounds.
• Must have physical characteristics and abilities such as above-average agility and dexterity.

Responsibilities

• Clear, sanitize, and reset tables with the proper tableware.
• Clean, sweep, and maintain a neat and tidy work area.
• Coordinate needed items with servers.
• Supply the work area with necessary service items, including to-go order supplies.
• Help servers provide customers with water, coffee, and service wares.
• When necessary, prepare and package to-go orders with all necessary utensils and condiments.
• Ensure to-go orders are complete before delivery to the guest and deliver all orders to the cashier station.
• Perform other job-related duties as assigned and instructed by management.
• Interact cheerfully, helpfully, and professionally with guests and team members.
• Listen and pay attention to verbal and non-verbal communication.
• Take ownership of guest concerns and follow up with guests.

Benefits

• Tips

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed