CAFE BUS PERSON - VR - FULL-TIME - VARIED SHIFT
About The Position
The Cafe Bus Person clears, cleans, and sanitizes dining room tables between and during seating. The role supports servers and guests by resetting tables, maintaining a clean and stocked work area, assisting with beverages and service wares, and preparing and delivering complete to-go orders when needed. The position requires customer-service and team orientation, adaptability, and the ability to work quickly during peak business. Employees must be willing and able to work varied shifts, including weekends and holidays, in a 24-hour, seven-day-a-week environment. The work involves prolonged standing and walking, recurring bending and reaching, and lifting objects over 50 pounds. The work environment includes kitchens, restaurants, bars, coolers, offices, meeting rooms, and training rooms, with normal safety precautions.
Requirements
- Minimum age of 16 years.
- S. Nevada Health District Food Handler Card.
- Customer-service and team-oriented approach.
- Adaptability and flexibility, including willingness and ability to work any shift, weekends, and holidays.
- Ability to follow directions and work quickly during peak business.
- Ability to speak conversational English.
- Ability to stand for long periods and walk, bend, crouch, stoop, stretch, and reach repeatedly.
- Ability to lift heavy objects over 50 pounds.
- Above-average agility and dexterity.
Responsibilities
- Clear, sanitize, and reset tables with the proper tableware.
- Clean, sweep, and maintain a neat and tidy work area.
- Coordinate needed items with the server.
- Supply the work area with necessary service items, including to-go order supplies.
- Help servers provide customers with water, coffee, and service wares.
- When necessary, prepare and package to-go orders with the necessary utensils and condiments, ensure orders are complete before delivery, and deliver orders to the cashier station.
- Perform other job-related duties as assigned and instructed by management.
- Interact cheerfully, helpfully, and professionally with guests and team members.
- Listen and pay attention to verbal and non-verbal communication, take ownership of guest concerns, and follow up with guests.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
