Provide professional, efficient, friendly, and responsive customer service to guests in a Chinese restaurant. The Food Server informs guests of specials, answers questions about menu items and preparation, takes orders, serves food and beverages, and pre-buses tables. The role requires maintaining accurate knowledge of menu items and following restaurant service standards, including applicable scripting guidelines. Depending on the assigned outlet, the Food Server may collect guest payments. The position operates in a 24-hour, seven-day-a-week environment with varied shifts, including weekends and holidays, and exposure to secondhand smoke in a casino.
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Job Type
Part-time
Education Level
No Education Listed