BILINGUAL CHEF MANAGER - MIAMI, FL

Compass Group•Miami, FL

2d•$65,000 - $70,000

About The Position

Eurest is seeking a growth-minded, bilingual Chef Manager in Miami, Florida, to lead the culinary and food service operation. The role is responsible for the operation’s success, including culinary management, inventory, ordering, receiving, menu development, purchasing, and cost controls. The position emphasizes quality food production, sanitation, presentation, sourcing and using local food products, and sustainability. Spanish bilingual ability is required. The stated salary range is $65,000–$70,000.

Requirements

Bilingual in Spanish.
Working knowledge of HACCP.
Three years of culinary management experience in contract foodservice, a fine dining setting, or a restaurant, with inventory and purchasing knowledge and control.
Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Experience with exposition cooking.

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience is desirable.
ServSafe certification is a plus.
Passion for sustainability.

Responsibilities

Manage all culinary aspects of the food service operation, including inventory, ordering, and receiving.
Develop menus and manage cost controls, purchasing, and inventory, with a focus on sourcing and utilizing local food products.
Support the success of both the culinary and food service operation.