Certified Restaurant Supervisor
About The Position
At Red Lobster, the Certified Restaurant Supervisor (CRS) supports the management team in keeping restaurant operations running smoothly and also fills important team member roles on the hourly schedule. The CRS provides direction and assistance to team members so that seafood is prepared correctly and served promptly, while helping satisfy guests and run a successful business. The position offers a formal training program for new supervisors and can serve as a starting point for a career in restaurant leadership. Red Lobster promotes employees who perform well and seek additional responsibility. The company describes its operating hours as between 11 a.m. and 11 p.m. and emphasizes balancing schedules to support work-life balance.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- Bachelor’s degree preferred, but not required.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly.
- Fill important team member roles on the hourly schedule.
- Provide direction and assistance to team members.
- Help ensure food is prepared perfectly and served hot and fast.
- Help satisfy guests and run a successful business.
Benefits
- Formal training program for new Certified Restaurant Supervisors.
- Work-life balance supported by coordinating schedules and operating hours between 11 a.m. and 11 p.m.
- Career development and opportunities for promotion within restaurant leadership.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
