Certified Restaurant Supervisor
About The Position
At Red Lobster, the Certified Restaurant Supervisor (CRS) supports the management team to help restaurant operations run smoothly while also filling important team member roles on the hourly schedule. The CRS provides direction and assistance to team members so food is prepared properly and served hot and fast, contributing to guest satisfaction and a successful restaurant. The position offers a formal training program for new supervisors and can be a starting point for a career in restaurant leadership. Red Lobster promotes employees who perform well and are interested in taking on additional responsibility. The company describes work-life balance as a priority, with operating hours between 11 a.m. and 11 p.m. and scheduling coordinated with employees.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- Bachelor’s degree preferred, but not required.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly.
- Fill important team member roles on the hourly schedule.
- Provide direction and assistance to team members to help ensure food is prepared properly and served hot and fast.
- Contribute to guest satisfaction and running a successful restaurant.
Benefits
- Formal training program for new Certified Restaurant Supervisors.
- Work-life balance supported through coordinating schedules and restaurant operating hours between 11 a.m. and 11 p.m.
- Opportunity for career advancement in restaurant leadership.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
