Certified Restaurant Supervisor
About The Position
At Red Lobster, the Certified Restaurant Supervisor (CRS) supports the management team in keeping restaurant operations running smoothly and fills important team member roles on the hourly schedule. The CRS provides direction and assistance to team members to help ensure food is prepared properly and served promptly, while contributing to guest satisfaction and the success of the business. Red Lobster describes this role as a starting point for a career in restaurant leadership and offers a formal training program to help new supervisors succeed. The company also emphasizes work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- Bachelor’s degree preferred, but not required.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly.
- Fill important team member roles on the hourly schedule.
- Provide direction and assistance to team members.
- Help ensure food is prepared perfectly and served hot and fast.
- Contribute to guest satisfaction and the success of the business.
Benefits
- Formal training program for new Certified Restaurant Supervisors.
- Work-life balance supported through schedule coordination and restaurant operating hours between 11 a.m. and 11 p.m.
- Opportunity to build a career in restaurant leadership, with promotion opportunities for employees who perform well and seek additional responsibility.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
