Certified Restaurant Supervisor
About The Position
The Certified Restaurant Supervisor (CRS) supports the management team in keeping restaurant operations running smoothly and also fills important team member roles on the hourly schedule. The CRS provides direction and assistance to team members to help ensure seafood is prepared correctly and served hot and fast, while supporting guest satisfaction and the success of the business. Red Lobster provides a formal training program to help new Certified Restaurant Supervisors succeed. The position is described as a starting point for a career in restaurant leadership, with opportunities for employees who perform well and want additional responsibility. The company highlights work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- Bachelor’s degree preferred, but not required.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly.
- Fill important team member roles on the hourly schedule.
- Provide direction and assistance to team members.
- Help ensure seafood is prepared perfectly and served hot and fast.
- Support guest satisfaction and the successful operation of the business.
Benefits
- Formal training program for new Certified Restaurant Supervisors.
- Work-life balance supported through schedule coordination and restaurant operating hours between 11 a.m. and 11 p.m.
- Career development and potential promotion into additional restaurant leadership responsibilities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
