Certified Restaurant Supervisor
About The Position
At Red Lobster, the Certified Restaurant Supervisor (CRS) supports the management team to help ensure restaurant operations run smoothly and also fills important hourly team-member roles. The CRS provides direction and assistance to team members so that seafood is prepared correctly and served promptly, while contributing to guest satisfaction and the success of the business. The role includes a formal training program for new supervisors and is presented as a starting point for a career in restaurant leadership, with opportunities to take on additional responsibility. Red Lobster describes its operating hours as 11 a.m. to 11 p.m. and emphasizes working with employees’ schedules to support work-life balance.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- Bachelor’s degree preferred, but not required.
Responsibilities
- Support the management team in ensuring restaurant operations run smoothly.
- Fill important team-member roles on the hourly schedule.
- Provide direction and assistance to team members.
- Help ensure food is prepared perfectly and served hot and fast.
- Contribute to guest satisfaction and successful restaurant operations.
Benefits
- Formal training program for new Certified Restaurant Supervisors.
- Work-life balance supported by working with employees’ schedules and operating hours of 11 a.m. to 11 p.m.
- Potential career advancement in restaurant leadership.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
