Certified Restaurant Supervisor
About The Position
As a Certified Restaurant Supervisor (CRS) at Red Lobster, you support the management team in keeping restaurant operations running smoothly and fill important team member roles on the hourly schedule. You provide direction and assistance to team members to help ensure seafood is prepared properly and served hot and fast. The role focuses on satisfying guests and running a successful business. The position offers a formal training program for new supervisors and can serve as a starting point for a career in restaurant leadership. Red Lobster describes its operating hours as between 11 a.m. and 11 p.m. and says it works with employees’ schedules to support work-life balance.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- Bachelor’s degree preferred, but not required.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly.
- Fill important team member roles on the hourly schedule.
- Provide direction and assistance to team members.
- Help ensure seafood is prepared properly and served hot and fast.
- Contribute to guest satisfaction and successful restaurant operations.
Benefits
- Formal training program for new Certified Restaurant Supervisors.
- Work-life balance supported by coordinating schedules and operating hours between 11 a.m. and 11 p.m.
- Opportunity to pursue a career in restaurant leadership.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
