Certified Restaurant Supervisor
About The Position
The Certified Restaurant Supervisor (CRS) supports the management team to help ensure restaurant operations run smoothly and also fills important team member roles on the hourly schedule. The CRS provides direction and assistance to team members to help ensure seafood is prepared properly and served promptly. The role focuses on satisfying guests and running a successful restaurant business. Red Lobster offers a formal training program for new Certified Restaurant Supervisors and describes this role as a starting point for a career in restaurant leadership, with opportunities for employees to take on additional responsibility.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- Bachelor’s degree preferred, but not required.
Responsibilities
- Support the management team in ensuring restaurant operations run smoothly.
- Fill important team member roles on the hourly schedule.
- Provide direction and assistance to team members.
- Help ensure seafood is prepared perfectly and served hot and fast.
- Contribute to guest satisfaction and successful restaurant operations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
