Certified Restaurant Supervisor

Red Lobster • Las Cruces, NM

3d

About The Position

The Certified Restaurant Supervisor (CRS) supports the management team to help restaurant operations run smoothly and fills important team member roles on the hourly schedule. The CRS provides direction and assistance to team members to help ensure Red Lobster’s seafood is prepared perfectly and served hot and fast. The role focuses on satisfying guests and running a successful restaurant business. Red Lobster provides a formal training program for new Certified Restaurant Supervisors and presents the position as a starting point for a career in restaurant leadership.

Requirements

• Must be at least 21 years of age.

Nice To Haves

• Bachelor’s degree preferred, but not required.

Responsibilities

• Support the management team in ensuring restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members.
• Help ensure seafood is prepared perfectly and served hot and fast.
• Contribute to guest satisfaction and successful restaurant operations.

Benefits

• Work-life balance supported by coordinating schedules and operating hours between 11 a.m. and 11 p.m.
• Formal training program for new Certified Restaurant Supervisors.
• Opportunity to pursue a career in restaurant leadership with Red Lobster.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed