Certified Restaurant Supervisor
About The Position
As a Certified Restaurant Supervisor (CRS) at Red Lobster, you support the management team in keeping restaurant operations running smoothly while also filling important team member roles on the hourly schedule. You provide direction and assistance to team members so that seafood is prepared perfectly and served hot and fast, helping satisfy guests and run a successful business. Red Lobster emphasizes work-life balance by coordinating schedules and operating between 11 a.m. and 11 p.m. The role includes a formal training program to help new supervisors succeed and can be a starting point for a career in restaurant leadership. Red Lobster promotes employees who work hard, do a great job, and are ready to take on additional responsibility.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- Bachelor’s degree preferred, but not required.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly.
- Fill important team member roles on the hourly schedule.
- Provide direction and assistance to team members to help ensure seafood is prepared perfectly and served hot and fast.
- Help satisfy guests and run a successful business.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
