Certified Restaurant Supervisor
About The Position
The Certified Restaurant Supervisor (CRS) supports the management team in ensuring restaurant operations run smoothly and fills important team member roles on the hourly schedule. The CRS provides direction and assistance to team members so food is prepared correctly and served promptly, helping satisfy guests and run a successful business. The position includes a formal training program and offers a starting point for a career in restaurant leadership at Red Lobster. Red Lobster describes the role as supporting work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m.
Requirements
- Must be at least 21 years of age.
Nice To Haves
- A bachelor's degree is preferred but not required.
Responsibilities
- Support the management team to ensure restaurant operations run smoothly.
- Fill important team member roles on the hourly schedule.
- Provide direction and assistance to team members to ensure food is prepared perfectly and served hot and fast.
- Help satisfy guests and contribute to running a successful business.
Benefits
- Formal training program designed to help new Certified Restaurant Supervisors succeed.
- Work-life balance supported by coordinating schedules and operating hours between 11 a.m. and 11 p.m.
- Opportunity to develop a career in restaurant leadership and take on additional responsibility.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
