The CDL-A Driver delivers food and food-related products to customers safely, on time, and in good condition. Drivers operate a tractor-trailer or straight truck on intrastate and interstate routes, including local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes, following Department of Transportation (DOT) regulations and company policies. Drivers also unload products, verify deliveries, and build positive relationships with customers.
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Job Type
Full-time
Education Level
High school or GED