The CDL-A Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation (DOT) regulations. The role involves driving a tractor-trailer or straight truck on local intrastate and interstate routes, over-the-road routes, shuttle routes, and overnight or drive-and-drop routes. Drivers also unload deliveries, verify orders with customers, and build lasting customer relationships as a representative of the company. The position offers average annual earnings of $95,000, paid bi-weekly, and a sign-on bonus of up to $10,000. The schedule is Monday through Saturday, with dispatch between 4 a.m. and 6 a.m.; drivers are home daily. The company describes the work as supporting America’s food distribution system in a safe and inclusive environment with growth opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED