Catering Supervisor - Raymond James Stadium
About The Position
Legends & ASM Global, two powerhouse companies, have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions. ASM Global is the world leader in venue management and live event production. Their organization is committed to building an inclusive, innovative environment where differences drive solutions. Raymond James Stadium is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. The goal is to elevate the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
Requirements
- 1–2 years of supervisory or team lead experience in catering, events, or hospitality preferred.
- Strong organizational skills and the ability to multitask in a fast-paced environment.
- Exceptional communication and customer service skills.
- Must be team-oriented and lead by example.
- Flexible availability — including nights, weekends, and holidays.
- Able to lift up to 25 lbs, stand for long periods, and perform physical tasks associated with event setup and breakdown.
- Food Safety Certification and Responsible Alcohol Service Certification required (or ability to obtain).
- Must be available for all Tampa Bay Buccaneers and USF games, plus major stadium events.
Responsibilities
- Supervise day-to-day catering operations for assigned events and locations.
- Directly oversee and support Catering Attendants, Runners, Servers and Bartenders during event setup, execution, and breakdown.
- Maintain a hands-on approach, ensuring all catering functions are executed flawlessly.
- Coordinate food and beverage delivery schedules on event day with kitchen and event staff.
- Ensure all food safety and alcohol service guidelines are followed.
- Maintain cleanliness and organization of event spaces and storage areas.
- Track inventory and coordinate with the Catering Manager for supply needs.
- Uphold Legends’ grooming, service, and hospitality standards at all times.
- Serve as the on-site point of contact for clients during events.
- Train new catering team members.
- Address and resolve guest issues or concerns promptly and professionally.
- Assist with administrative tasks such as scheduling and timekeeping when required.
- Work closely with non-profit Organizations.
- Perform other duties as assigned by leadership.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
