Dishwasher - Raymond James Stadium

Legends Global•Tampa, FL

2d•Onsite

About The Position

The Dishwasher cleans the kitchen, food preparation equipment, and utensils, and washes dishes, glassware, flatware, pots, and pans by machine or by hand. The role maintains work areas, equipment, and utensils in a clean and orderly condition at Raymond James Stadium, where Legends oversees food and beverage operations for concessions, suites, premium areas, and stadium events.

Requirements

Must be able to obtain food safety certification.
Able to work independently and stay self-motivated, as well as work as a team player.
Must have sufficient mobility for production tasks, including extended periods of reaching, bending, stooping, wiping, pushing, and pulling.
Ability to lift and transport items weighing up to 30 pounds and occasionally 50 pounds.
Must be able to stand and walk for long periods.
Must be available for all stadium events.
Must be able to work extended hours due to business requirements, including late nights, weekends, and holidays.

Responsibilities

Perform opening and closing duties as directed by chefs or supervisors.
Wash and sanitize service ware, utensils, pots, and pans, and store them in the proper location.
Clean kitchen equipment as directed.
Sweep and mop floors.
Take out garbage and rinse garbage cans.
Take out recycling and keep the cardboard compactor area neat.
Maintain a clean and safe working environment.
Follow Legends uniform and grooming guidelines.
Perform other duties as assigned.
Follow safe work habits, safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.