Sifted is hiring a Service Lead to support day-to-day leadership and key areas of community operations. The role supports the Executive Chef with kitchen opening and shift operations, owns kitchen closing, and provides encouragement and support to the Host team. The position is based on-site in client offices and works weekdays, Monday through Friday, from 6:30 a.m. to 2:30 p.m. The position requires maintaining a ServSafe Food Handler card, paid for by the company.
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Job Type
Full-time
Education Level
No Education Listed