The Catering Security Agent provides security screening to prevent weapons, explosives, and other dangerous items from entering the air transportation system. Screening is conducted using available equipment, such as hand-held metal detectors, and through physical inspections to protect aircraft, airports, air carriers, and staff. The role requires compliance with government, airport, client, and company regulations; effective communication; courteous interaction; and timely reporting of safety hazards, equipment problems, and incidents. The agent inspects catering food, sealed items, beverages, serving utensils, supplies, liquor, duty-free items, carts, and supply trolleys for signs of tampering, inappropriate contents, or items that do not belong. Inspections must follow local laws and hygiene standards. The agent also searches transport vehicles before catering carts are loaded, escorts carts through loading, secures carts with tamper-evident seals, and responds to suspected seal tampering by searching the cart before aircraft loading. Seals must be stored securely, and law enforcement or airline security contacts must be notified when necessary. The agent maintains control of discovered contraband or dangerous items until law enforcement arrives. The position includes reporting tests, weapons, injuries, and major incidents to a supervisor; maintaining records and a clean work area; responding courteously to inquiries; attending required meetings, in-services, and safety training; wearing the required uniform or business attire and visible identification; and using company and client resources responsibly. Employees must follow safety procedures, use only equipment for which they have been trained, wear required PPE, and report unsafe conditions and workplace injuries. The company prohibits alcohol and drug misuse and conducts regular testing under its Substance Misuse Policy.
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Job Type
Full-time
Education Level
High school or GED