The Catering Agent stocks aircraft with supplies and prepares service carts for Breeze flights, including charter and scheduled service. The role handles ice and inventory, performs security searches of carts, vehicles, and aircraft, sanitizes equipment and carts, cleans the commissary area, and helps receive and stock vendor deliveries. The agent operates heavy motorized equipment and follows Breeze Air and airport safety and security regulations. Other duties may be assigned. This position requires regular attendance and the ability to work varied shifts in a 24-hour operation, including nights, weekends, and holidays, and to stay late during irregular operations. Some travel may be required. The work involves exposure to heights, confined spaces, extreme noise, temperature, wind, and changing light conditions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED