The Catering Sales Manager drives catering sales and revenue for the hotel by pursuing new accounts and maintaining relationships with existing clients. The role works with leisure guests, business travelers, SMERF groups, and other clients, leads sales tours, and helps create memorable client experiences. It coordinates event lists, banquet orders, and schedules, supports community and industry events, and contributes to promotions and management needs. The position is an overtime-eligible manager role; overtime applies and is calculated accordingly. The role requires a high school diploma or equivalent. Previous catering sales experience is preferred, and creativity and food-and-beverage knowledge are desired. A valid driver’s license for the applicable state, communication and negotiation skills, Microsoft Office proficiency, general computer knowledge, organization, presentation skills, and the ability to work independently and manage multiple tasks are also required. The hotel is located in downtown Seattle. Full-time employees become eligible for the benefits package after an initial waiting period.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED