Dishwasher - Crowne Plaza Asheville

Hulsing Enterprises•Asheville, NC

About The Position

The Dishwasher (Kitchen Utility) assists with kitchen operations by maintaining cleanliness through operating dishwashing equipment and sinks, removing garbage and recycling, and cleaning work areas. The role represents the hotel to guests and completes daily duties and assigned projects in accordance with Hulsing Hotels’ principles, policies, and standards. The associate sets up and shuts down the dish station according to hotel guidelines; cleans and sanitizes dishes using the appropriate method; stores clean dishes in their designated spaces; removes trash and recycling; and sweeps and mops assigned areas. The associate also uses kitchen equipment safely and properly, completes cleaning functions assigned by a supervisor, and reports potential safety hazards and customer complaints.

Requirements

High school diploma or GED.
At least one year of previous experience in a kitchen environment.
Team-oriented, empathetic, and friendly, with initiative.
Ability to represent the hotel professionally to hotel guests.

Responsibilities

Set up and shut down the dish station according to hotel guidelines.
Remove trash and recycling, and sweep and mop assigned areas.
Clean items using the appropriate method, including aluminum sheet pans and related items in three-compartment sinks and glasses, plates, and flatware in the dish machine.
Ensure dishes are clean, sanitized, and free of debris before storing them with clean dishes.
Store dishes in the proper spaces, grouping like items together.
Maintain working knowledge of kitchen equipment and use it properly and safely.
Complete cleaning functions assigned by the supervisor during the shift.
Notify the supervisor of potential safety hazards and customer complaints.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Perform other duties as assigned.