The Dishwasher (Kitchen Utility) assists with kitchen operations by maintaining cleanliness through operating dishwashing equipment and sinks, removing trash and recycling, and cleaning work areas. The role represents the hotel to guests and performs daily duties and assigned projects in accordance with Hulsing Hotels’ principles, policies, and standards. The position requires setting up and shutting down the dish station according to hotel guidelines; cleaning dishes and kitchen items using the appropriate method; ensuring dishes are clean, sanitized, and free of debris before storing them; and organizing dishes in their proper storage spaces. The associate also removes trash and recycling, sweeps and mops assigned areas, uses kitchen equipment safely, completes cleaning functions assigned by a supervisor, and reports potential safety hazards and customer complaints. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED