The Catering Sales Manager drives sales and generates revenue by selling the hotel's catering services. The role builds and maintains client relationships, learns clients' needs, and develops tailored solutions. The manager collaborates with culinary and event teams to create customized menus and event plans, conducts site visits, and presents proposals that showcase the venue. The position also monitors industry trends and competitors to identify business opportunities, provides exceptional customer service, ensures events are executed seamlessly, and promotes the hotel's offerings to prospective clients. The role is based at The Scarlet, A Tribute Portfolio Hotel, a boutique hotel in Lincoln, Nebraska, with guest rooms, a signature restaurant, and event spaces. The hotel describes its work culture as collaborative, creative, service-driven, and high-energy.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed